Quality Assurance

PBF Pita Bread Factory Ltd. will manufacture and deliver bakery products that meet the needs and expectations of customers in terms of delivery, specifications and price. PBF shall meet all applicable statutory and regulatory requirements for quality and food safety. Adherence to food safety and quality management systems to prevent recurrence of non-conformities and motivating our employees are the key factors in achieving our goal.

Our HACCP-Based Programs Include:

  • GMPs: Good Manufacturing Practices
  • Shipping and Receiving
  • Ingredient, Packaging and Chemical segregation
  • Recall Processes, Procedures and Traceability (lot tracking and coding system)
  • Pest Control Program
  • CAPA (Corrective Actions Preventive Actions)
  • Allergen Control
  • Sanitation and Housekeeping
  • Inspection Programs
  • Verification and Validation Programs
  • Maintenance Programs for equipment and buildings
  • Staff Training
  • Supplier Qualification
  • Transportation Arrangements

Documented SOP (Standard Operating Procedures) Are Put Into Place For:

  • Facilities and Equipment
  • Chemical Control and Physical Product Contamination Control
  • Pest Control
  • Product Control
  • Process Control
  • Receiving, Storage and Distribution
  • Food Security
  • Labeling
  • Training
  • Sanitation (Standard Sanitary Operating Procedures; Master Sanitation program)
  • Documentation and Records
  • Internal Audits
  • Supplier and Raw Material Approval and Performance Monitoring
  • Specification
  • Corrective and Preventive Actions
  • Control of Non-Conforming Product
  • Traceability
  • Complaints Handling
  • Management of Incidents Protocol
  • Withdrawal & Recall
  • Customer Focus and Communication